Brick Magazine No. 52 (Brick of Flavors)

Issue no. 52 of Cegła Smaków with original recipes by Michalina Kostecka, who drew inspiration from poetry to create wonderful dishes and flavors.

Many thanks to all the authors of the poems!

Breakfasts

• Julia Fiedorczuk, Psalm LXV
• Julia Fiedorczuk, Starry Oatmeal
• Laura Osińska, { }
• Laura Osińska, { }
• Laura Osińska, [ ]
• Paweł Kuligowski, Still Life with an Egg
• Jerzy Jarniewicz, Morning After the Revolution
• Dominik Bielicki, Włocławek Ketchup
• Wojciech Bonowicz, Nutrition
• Appetizers
• Dominik Bielicki
• Maciej Bobula, Peelings
• Piotr Janicki, History
• Ewa Jarocka, Radish
• Edward Pasewicz, Prokofiev Andante Sognando
• Edward Pasewicz, Easily Digestible Salad on Wholemeal Bread

Lunches

• Martyna Pankiewicz, Hen
• Aleksandra Górecka, Floorboards getting tangled underfoot in various passages
• Tomasz Bąk, Passata
• Tadeusz Pióro, Month of National Remembrance
• Konrad Góra, For and Against Suicide
• Edward Pasewicz, Foreground – Dark Shot
• Edward Pasewicz, 4. Imperial Omelette with Spinach
• Rafał Skonieczny, Astronaut
• Edward Pasewicz, 1. Crispy Serbian Pizza

Desserts

• Marcin Mokry, Antoni Asks if I'll Go with Him
• Justyna Bargielska, When I Asked Them to Let Me In
• Laura Osińska, { }
• Olga Rembielińska, Trip Trippin
• Marta Podgórnik, Engineer's Daughter
• Edward Pasewicz, Cookies of Fragile Concepts

Dinners

• Tomasz Bąk, 2.
• Edward Pasewicz, Stretches
• Tadeusz Pióro, Herpes and Gout
• Jerzy Jarniewicz, Prison Letter
• Łukasz Jarosz, Antiquity
• Justyna Bargielska, Fragment of Legendary Coordinates
• Kacper Bartczak, I am Cream
• Marcin Świetlicki, Before the Elections
• Szczepan Kopyt, Twentieth Anniversary of the Battle of Los Angeles
• Dominik Bielicki, Baked Sandwiches
• Marcin Świetlicki, McDonald's
• Marta Podgórnik, Ridge
• Darek Foks, Rest During the Flight into Egypt
• Tomasz Bąk, It's Just a Bundle of Photons, the Lack of Which Fills You with Dread

In Cegła Smaków you will find Michalina Kostecka's recipes:

Breakfasts

-Starry oatmeal with almonds, pepper, and raspberries

-Peruvian-style soft-boiled eggs

Appetizers

-Classic pickled cucumbers with chili

-Futuristic jelly with brine from pickled cucumbers and algae

Lunches

-Roasted tomato cream soup with garlic, shallots, and herbs

-Compost of roasted vegetables on edible soil

-Beetroot lazy dumplings with beet greens in cheese sauce

and nuts

Desserts

-Waffles with caramelized plum, cardamom, sage, and poppy seeds

-Cookies of fragile concepts with lavender

Dinners

-Wholemeal toast with sexy pear in hibiscus, ginger, and lovage

-Baked leek braid in cream, black tahini, and chili oil

-Rye proziaki with mint-rosemary relish.

Cegła magazine is available at the Tajne Komplety bookstore (Przejście Garncarskie 2 / Wrocław or at tajnekomplety.pl)

editors: Paweł Kałuża, Karol Pęcherz

graphic design: Karolina Wiśniewska

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The publishing partner of the book is Wrocławski Instytut Kultury as part of the Wrocław Publishing Program.